Ganbara — Where Chefs Come to Eat There are restaurants you visit because someone recommends them. And then there are places that seem to have been quietly adopted by the people who…
A fragrant pasta dish with a Mediterranean sting. The chorizo de Bellotta and the smoked peppers give this plate a robust and original flavour, whilst the red wine reduction makes for a…
One of Spain’s most served native dishes in restaurants and bars across the country, patatas bravas are a staple of Spanish tapas cuisine. Patatas bravas are a serving of white potatoes cut…
Breakfast, your first meal of the day, often a traditional meal typical of the place you live, the country you are. Not everyone has tea and toast or eggs and bacon with coffee in the…
“Gazpacho is a work of art; It is the best dish to sell Spanish cuisine” -Ferrán Adrià Ferran Adrià i Acosta is a Spanish chef who was the head chef of the…
The best kind of experiences are the ones that follow you through life, that can be re-lived in another place, at another time. Two of our favorite places in the south of…
Daniel Garcia is a Spanish top chef and restaurateur whose first restaurant Tragabuches in Ronda won him a Michelin star at just 25 years old and the second named Calima made him the…
Emblematic Spanish dish the tortilla is a must try at home and easy to make. We follow Spanish native Chef José Andrés’ recipe for what he has called “the most important dish…
Simple to make, exquisite to taste, this bonito tuna and piquillo pepper sandwich is delicious and nutritious. Simple to make, exquisite to taste, this bonito tuna and piquillo pepper sandwich is a…
Scandinavians love the Swedish smörgåsbord, Danish smørrebrød and traditional delicatessen such as gravlax, wild salmon, herring and game meat from Swedish Lapland. We have picked the top 10 nordic favourites: Smørrebrød literally…
We would like to present a culinary journey that takes you from Spain to Italy, Morocco, Lebanon, all the way to Japan, offering a unique variety of taste sensations in the most…
The Spanish can most definitely be considered experts in the world of charcuterie, most notably the prized pata negra ham from wild pigs, but also chorizo, lomo, and Serrano. And nothing goes better…
One of the smørrebrød versions that is very popular, the roast beef open sandwich with remoulade sauce is a nordic classic.
The traditional Spanish way of eating is as good for you as the famed Italian ‘mediterranean’ diet: Spanish food is fresh, tasty, colourful and full of nutrients. And there is no better…
Ana Lázaro, from restaurant Vesta Taberna, has been chosen as the best chef of Madrid this year. The XXX Gastronomic Contest of the Community of Madrid (XXX Certamen Gastronómico de la Comunidad…
Amazónico is a fashionable restaurant, tastefully decorated in a tropical style reminiscent of holidays. A bar and views of the kitchens complete the ambience. While you study the menu, sip a cocktail to…
One of the essential pleasures of summer, the Caesar salad, just like the Waldorf and the Niçoise, is a famous dish and appreciated by salad lovers worldwide. We have sought out the best…
In 2018 Johan Jureskog opened his first hamburger restaurant whose menu consists of seven different gourmet burgers with accompaniments, two of which are vegetarian. According to Jureskog the idea for his new…
Pasticceria Marchesi is one of the oldest pastry shops in Milan. Founded in 1824 in the historic headquarters of Via Santa Maria alla Porta, in an elegant eighteenth-century building in the heart…
Not just one of the best in Sweden, but in the world, Björn Frantzén’s restaurant offers modern Scandinavian cuisine, blending Nordic ingredients with Asian and Far Eastern flavours, with amazing results. Frantzén often use…
An American in Paris: situated in the heart of Saint Germain-des-Présat Ralph Lauren’s Paris Flagship store, restaurant Ralph’s occupies a magnificent mansion built in 1683. The bar is tiny but just gorgeous and…
Bar Nestor is a local institution. Gastronomically blessed San Sebastian is a place with more Michelin stars per capita than any other, a place people visit not just to enjoy the beach,…
Sturehof has a century-long history and prime location on Stureplan and is one of the most popular and classic Swedish restaurants serving especially exquisite seafood and legendary Swedish meatballs. Begun as a humble…
Scandinavia, and Sweden in particular, produces some of the world’s best food. Go to your local grocery store and fill your basket with the most popular and common products then compare with…