A fragrant pasta dish with a Mediterranean sting.
The chorizo de Bellotta and the smoked peppers give this plate a robust and original flavour, whilst the red wine reduction makes for a full-bodied sauce.
Recipe
2 per 
30 min
Ingredients:
- pasta
- chorizo
- Piquillo peppers
- onion
- can of tomatoes
- garlic
- red wine
- parsley
- parmesan cheese
olive oil, salt and pepper
Preparation: