Leif Mannerström’s Salmon Pie With Asparagus
Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally …
José Andrés’ Tortilla Española
Emblematic Spanish dish the tortilla is a must try at home and easy to make. We follow Spanish native Chef José Andrés’ recipe for what …
Wild Salmon From The Bay Of Bothnia
Gastronomic Cargo now delivers 100% wild salmon from the Bay of Bothnia, natural and smoked. Wild salmon from the Bay of Bothnia are one of …
Best Caesar Salads In Paris
One of the essential pleasures of summer, the Caesar salad, just like the Waldorf and the Niçoise, is a famous dish and appreciated by salad …
Best Christmas Markets in Europe and What to Eat
Christmas is close and the best way to get into the festive spirit is walking around the lovely Christmas markets in major European cities. Take …
The Best Croissants in Paris
The croissant is the most famous, most consumed and most recognisable iconic French pastry. From its crispy outside that peels of in layers, to its …
Pasticceria Marchesi, Milan’s Historic Pastry Shop
Pasticceria Marchesi is one of the oldest pastry shops in Milan. Founded in 1824 in the historic headquarters of Via Santa Maria alla Porta, in …
Guy Savoy’s Crème Brûlée
Sometimes the simplest recipes are the best and the proof is in this pudding. With his crème brûlée recipe, French chef Guy Savoy, worth three …
Giorgio Locatelli’s Cacio e Pepe
This classic spaghetti is not just convenient and quick to make, it is a perfect example of how a dish with a minimal amount of …
Ferrán Adrià’s Gazpacho
“Gazpacho is a work of art; It is the best dish to sell Spanish cuisine” -Ferrán Adrià Ferran Adrià i Acosta is a Spanish chef. …
Helga’s Meatballs by Top Chef Marcus Samuelsson
Swedish export, top chef Marcus Samuelsson, credits his grandmother Helga with teaching him how to cook, notably this version of traditional Swedish meatballs. Chef Marcus …
Alain Ducasse’s Quiche Lorraine
Served hot or cooled, quiche Lorraine is a great classic of French cuisine! A popular and friendly dish, this savoury tart made from bacon bits, …
French Classic Delights, Get a Taste of Summer!
The best kind of experiences are the ones that follow you through life, that can be re-lived in another place, at another time. Two of …
Kalix Löjrom ‘Nordic Caviar’
Kalix Löjrom’s full-rounded flavour, with its mild taste of smooth fish oil and salt, adds to its unique character. Kalix Löjrom, or vendace roe, the …
S.O.S. Herring
“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread …
Shrimp Smørrebrød
This open faced sandwich has many of the classic smørrebrød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche. Smørrebrød with shrimp, …
Sautéed Reindeer
A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even …
Salmon Tartare
This wild salmon is caught in the Bothnian Bay in the northern part of the Baltic Sea. It is known as ‘Baltic blonde’ because of …
Roast Beef Smørrebrød
One of the smørrebrød versions that is very popular, the roast beef open sandwich with remoulade sauce is a nordic classic.
Smoked Reindeer Salad
The natural meat from free-living reindeer is a delicacy, especially when smoked. While retaining a mild gamey flavour, smoking the meat adds another dimension to …
Scandinavia’s 10 Best Loved Recipes
Scandinavians love the Swedish smörgåsbord, Danish smørrebrød and traditional delicatessen such as gravlax, wild salmon, herring and game meat from Swedish Lapland. We have picked …
Reindeer Pavé and Salmon Tartare
Serve something wild this winter: Delicious with a very mild gamey taste, this rich and rustic reindeer pavé recipe is just perfect for the winter …
Top Nordic Groceries and Delicatessen
Go shopping in any Nordic grocery and compare their food products with similar ones from any other countries. It is a pretty safe bet that …
Nordic Deluxe Plate
Some of the most popular nordic dishes and products come from the sea and Scandinavians have their own favourites. Some of those have reached to ...
Swedish Meatballs
An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber and lingonberry jam. Traditional Swedish meatballs in gravy with mashed potatoes, …
Cheesy Chanterelle Mushroom Pie
The perfect rustic autumn mushroom pie with a Swedish twist of piquant Västerbottensost cheese, this is capital comfort food. WHAT DO YOU NEED? For the …
Casa Lucio’s Huevos Estrellados
Even a small dish made from just the humble potato and the elementary egg can be big; a simple plate made with such finesse that it shows …
Iberian Bellota Ham
The Spanish Jamón Ibérico de Bellota, is a gastronomic delicacy that can easily be described as the finest ham in the world. Spanish Jamón Ibérico, or Iberian …
Meat Origin Swedish Lapland – A Case For Eating Natural
The trend for eating more consciously, focusing on sustainable and locally sourced foods which are healthy and fresh, is sweeping the world especially now we …
Mercat de la Boqueria, Barcelona
The Mercat de Sant Josep de la Boqueria, often simply referred to as La Boqueria, is Europe’s biggest food market in the Ciutat Vella district …
The Real French Bouillabaisse
Bouillabaisse is a traditional fish stew originating from the port city of Marseille; the word itself is a combination of the verbs to boil and …
Toast Skagen
The most popular and classic of all Swedish gourmet dishes, with hand-peeled shrimp from the west coast, dill, mayo, horseradish and topped with nordic caviar. …