Venta del Barón Olive Oil

Multi award-winning, robust and intensely flavourful Venta del Baron olive oil has been named the best in the world since 2013. This internationally acclaimed Andalusian …

Reindeer carpaccio

This reindeer carpaccio is packed with wild flavour, set off perfectly by the tartness of lingonberries and horseradish.   Ingredients: 150 g smoked reindeer fillet …

Breakfasts Around the World

Breakfast, your first meal of the day, often a traditional meal typical of the place you live, the country you are. Not everyone has tea and toast or …

Risotto

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. …

Rosara Conservas

Conservas Artesanas Rosara is a Spanish company selling a variety of premium artisanally made products for refined tastes, prepared with care and without artificial additives, …

Bodegas Marqués de Terán

Overlooking the village of Ollauri on the hillside, ventilation chimneys, some of which date back to the Middle Ages, rise from the numerous underground wine …

Reindeer Wellington

Serve up a supreme game version of this classic using reindeer filet from Sweden’s nordic region with GC’s own Wellington recipe.   Ingredients: For the stuffing …

Patatas bravas

One of Spain’s most served native dishes in restaurants and bars across the country, patatas bravas are a staple of Spanish tapas cuisine. Patatas bravas …

Juan Gil

Since little over a century, the wines of Juan Gil have garnered this Spanish bodega international recognition. Juan Gil Jiménez founded Winery Juan Gil in …

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