S.O.S. Herring

“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread …

Shrimp Smørrebrød

This open faced sandwich has many of the classic smørre­brød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche. Smørrebrød with shrimp, …

Sautéed Reindeer

A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even …

Salmon Tartare

This wild salmon is caught in the Bothnian Bay in the northern part of the Baltic Sea. It is known as ‘Baltic blonde’ because of …

Smoked Reindeer Salad

The natural meat from free-living reindeer is a delicacy, especially when smoked. While retaining a mild gamey flavour, smoking the meat adds another dimension to …

Swedish Meatballs

An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber and lingonberry jam. Traditional Swedish meatballs in gravy with mashed potatoes, …

Toast Skagen

The most popular and classic of all Swedish gourmet dishes, with hand-peeled shrimp from the west coast, dill, mayo, horseradish and topped with nordic caviar. …

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