French Classic Delights, Get a Taste of Summer!
The best kind of experiences are the ones that follow you through life, that can be re-lived in another place, at another time. Two of …
Best Caesar Salads In Paris
One of the essential pleasures of summer, the Caesar salad, just like the Waldorf and the Niçoise, is a famous dish and appreciated by salad …
Pasticceria Marchesi, Milan’s Historic Pastry Shop
Pasticceria Marchesi is one of the oldest pastry shops in Milan. Founded in 1824 in the historic headquarters of Via Santa Maria alla Porta, in …
The Best Coffee in Rome
Coffee is so much a part of Italian culture that you are spoilt for choice when it comes to finding a café, lounge or coffee …
Casa Lucio’s Huevos Estrellados
Even a small dish made from just the humble potato and the elementary egg can be big; a simple plate made with such finesse that it shows …
Iberian Bellota Ham
The Spanish Jamón Ibérico de Bellota, is a gastronomic delicacy that can easily be described as the finest ham in the world. Spanish Jamón Ibérico, or Iberian …
Meat Origin Swedish Lapland – A Case For Eating Natural
The trend for eating more consciously, focusing on sustainable and locally sourced foods which are healthy and fresh, is sweeping the world especially now we …
Mercat de la Boqueria, Barcelona
The Mercat de Sant Josep de la Boqueria, often simply referred to as La Boqueria, is Europe’s biggest food market in the Ciutat Vella district …
The Real French Bouillabaisse
Bouillabaisse is a traditional fish stew originating from the port city of Marseille; the word itself is a combination of the verbs to boil and …
Venta del Barón Olive Oil
Multi award-winning, robust and intensely flavourful Venta del Baron olive oil has been named the best in the world since 2013. This internationally acclaimed Andalusian …
Spanish Top Chef Daniel García
Daniel Garcia is a Spanish top chef and restaurateur whose first restaurant Tragabuches in Ronda won him a Michelin star at just 25 years old and …
Best Club Sandwich in Paris
One of the world’s most ordered dishes by travellers, at just about any hour of the day or night, is the always satisfying club sandwich. …
Cinco Jotas, Spain’s National Treasure
Spain is famous for its top quality ham, Jamón Ibérico de Bellota, and Cinco Jotas (5J) is one of those hams which is unrivalled for aroma, texture and …
The Best Croissants in Paris
The croissant is the most famous, most consumed and most recognisable iconic French pastry. From its crispy outside that peels of in layers, to its …
Best Christmas Markets in Europe and What to Eat
Christmas is close and the best way to get into the festive spirit is walking around the lovely Christmas markets in major European cities. Take …
Reindeer carpaccio
This reindeer carpaccio is packed with wild flavour, set off perfectly by the tartness of lingonberries and horseradish. Ingredients: 150 g smoked reindeer fillet …
Breakfasts Around the World
Breakfast, your first meal of the day, often a traditional meal typical of the place you live, the country you are. Not everyone has tea and toast or …
Real Spaghetti Carbonara
Imagine yourself in Rome when cooking this classic dish at home; we show you how to make the authentic and the best pasta Carbonara. We …
The Culinary History Of Madrid
Madrid’s exciting and tasty food is a major attraction for visitors to Spain’s capital, for many varied reasons. We want to give you a short …
Rosara Conservas
Conservas Artesanas Rosara is a Spanish company selling a variety of premium artisanally made products for refined tastes, prepared with care and without artificial additives, …
Bodegas Marqués de Terán
Overlooking the village of Ollauri on the hillside, ventilation chimneys, some of which date back to the Middle Ages, rise from the numerous underground wine …
Reindeer Wellington
Serve up a supreme game version of this classic using reindeer filet from Sweden’s nordic region with GC’s own Wellington recipe. Ingredients: For the stuffing …
Patatas bravas
One of Spain’s most served native dishes in restaurants and bars across the country, patatas bravas are a staple of Spanish tapas cuisine. Patatas bravas …
World Tapas Day Celebrates Spain’s Most Popular Food
The 21st of June is ‘World Tapas Day’; a celebration of arguably Spain’s most popular invention, that small and tasty appetiser, the tapa. This Spanish …
Salade Niçoise ‘Bonito’
The salade niçoise is a traditional culinary specialty hailing from the French city of Nice. It is one of the main appetizers of Provençal and …
Anthony Bourdain’s Favourite Pasta
When Anthony Bourdain went to Rome he stopped in a small restaurant at an "undisclosed location" - later revealed to be Ristorante Roma Sparita - where ...
Rosara: Gourmet Craftsmanship in a Jar
Conservas Artesanas Rosara is a Spanish company that produces premium gourmet canned products with designation of origin, such as asparagus from Navarra, peppers from Lodosa, …