Ana Lázaro of Vesta Taberna Best Chef Madrid 2023
Ana Lázaro, from restaurant Vesta Taberna, has been chosen as the best chef of Madrid this year. The XXX Gastronomic Contest of the Community of …
Ana Lázaro, from restaurant Vesta Taberna, has been chosen as the best chef of Madrid this year. The XXX Gastronomic Contest of the Community of …
The traditional Spanish way of eating is as good for you as the famed Italian ‘mediterranean’ diet: Spanish food is fresh, tasty, colourful and full …
Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally …
One of the essential pleasures of summer, the Caesar salad, just like the Waldorf and the Niçoise, is a famous dish and appreciated by salad …
Sometimes the simplest recipes are the best and the proof is in this pudding. With his crème brûlée recipe, French chef Guy Savoy, worth three …
A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even …
Swedish export, top chef Marcus Samuelsson, credits his grandmother Helga with teaching him how to cook, notably this version of traditional Swedish meatballs. Chef Marcus …
Pasticceria Marchesi is one of the oldest pastry shops in Milan. Founded in 1824 in the historic headquarters of Via Santa Maria alla Porta, in …
Daniel Garcia is a Spanish top chef and restaurateur whose first restaurant Tragabuches in Ronda won him a Michelin star at just 25 years old and …
Scandinavia, and Sweden in particular, produces some of the world’s best food. Go to your local grocery store and fill your basket with the most …
This classic spaghetti is not just convenient and quick to make, it is a perfect example of how a dish with a minimal amount of …
Served hot or cooled, quiche Lorraine is a great classic of French cuisine! A popular and friendly dish, this savoury tart made from bacon bits, …
Emblematic Spanish dish the tortilla is a must try at home and easy to make. We follow Spanish native Chef José Andrés’ recipe for what …
The best kind of experiences are the ones that follow you through life, that can be re-lived in another place, at another time. Two of …
“Gazpacho is a work of art; It is the best dish to sell Spanish cuisine” -Ferrán Adrià Ferran Adrià i Acosta is a Spanish chef. …
Kalix Löjrom’s full-rounded flavour, with its mild taste of smooth fish oil and salt, adds to its unique character. Kalix Löjrom, or vendace roe, the …
“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread …
This open faced sandwich has many of the classic smørrebrød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche. Smørrebrød with shrimp, …
This wild salmon is caught in the Bothnian Bay in the northern part of the Baltic Sea. It is known as ‘Baltic blonde’ because of …
One of the smørrebrød versions that is very popular, the roast beef open sandwich with remoulade sauce is a nordic classic.
The natural meat from free-living reindeer is a delicacy, especially when smoked. While retaining a mild gamey flavour, smoking the meat adds another dimension to …
Scandinavians love the Swedish smörgåsbord, Danish smørrebrød and traditional delicatessen such as gravlax, wild salmon, herring and game meat from Swedish Lapland. We have picked …
Madrid’s exciting and tasty food is a major attraction for visitors to Spain’s capital, for many varied reasons. We want to give you a short …
Uncontested masters of herring, Scandinavians have always had a great love for this little oily fish, which is evident in their many different types of …
Serve something wild this winter: Delicious with a very mild gamey taste, this rich and rustic reindeer pavé recipe is just perfect for the winter …
Go shopping in any Nordic grocery and compare their food products with similar ones from any other countries. It is a pretty safe bet that …
An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber and lingonberry jam. Traditional Swedish meatballs in gravy with mashed potatoes, …
Coffee is so much a part of Italian culture that you are spoilt for choice when it comes to finding a café, lounge or coffee …
The perfect rustic autumn mushroom pie with a Swedish twist of piquant Västerbottensost cheese, this is capital comfort food. WHAT DO YOU NEED? For the …
Even a small dish made from just the humble potato and the elementary egg can be big; a simple plate made with such finesse that it shows …
The croissant is the most famous, most consumed and most recognisable iconic French pastry. From its crispy outside that peels of in layers, to its …