Top Nordic Groceries and Delicatessen
Go shopping in any Nordic grocery and compare their food products with similar ones from any other countries. It is a pretty safe bet that …
The Culinary History Of Madrid
Madrid’s exciting and tasty food is a major attraction for visitors to Spain’s capital, for many varied reasons. We want to give you a short …
Ana Lázaro of Vesta Taberna Best Chef Madrid 2023
Ana Lázaro, from restaurant Vesta Taberna, has been chosen as the best chef of Madrid this year. The XXX Gastronomic Contest of the Community of …
Breakfasts Around the World
Breakfast, your first meal of the day, often a traditional meal typical of the place you live, the country you are. Not everyone has tea and toast or …
José Andrés Favourite Food Products
The traditional Spanish way of eating is as good for you as the famed Italian ‘mediterranean’ diet: Spanish food is fresh, tasty, colourful and full …
Leif Mannerström’s Salmon Pie With Asparagus
Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally …
Best Caesar Salads In Paris
One of the essential pleasures of summer, the Caesar salad, just like the Waldorf and the Niçoise, is a famous dish and appreciated by salad …
Guy Savoy’s Crème Brûlée
Sometimes the simplest recipes are the best and the proof is in this pudding. With his crème brûlée recipe, French chef Guy Savoy, worth three …
Best Hamburger in Town – Stockholm
In 2018 Johan Jureskog opened his first hamburger restaurant whose menu consists of seven different gourmet burgers with accompaniments, two of which are vegetarian. According …
Helga’s Meatballs by Top Chef Marcus Samuelsson
Swedish export, top chef Marcus Samuelsson, credits his grandmother Helga with teaching him how to cook, notably this version of traditional Swedish meatballs. Chef Marcus …
Pasticceria Marchesi, Milan’s Historic Pastry Shop
Pasticceria Marchesi is one of the oldest pastry shops in Milan. Founded in 1824 in the historic headquarters of Via Santa Maria alla Porta, in …
Spanish Top Chef Daniel García
Daniel Garcia is a Spanish top chef and restaurateur whose first restaurant Tragabuches in Ronda won him a Michelin star at just 25 years old and …
Try Nordic Cuisine!
Scandinavia, and Sweden in particular, produces some of the world’s best food. Go to your local grocery store and fill your basket with the most …
Giorgio Locatelli’s Cacio e Pepe
This classic spaghetti is not just convenient and quick to make, it is a perfect example of how a dish with a minimal amount of …
Alain Ducasse’s Quiche Lorraine
Served hot or cooled, quiche Lorraine is a great classic of French cuisine! A popular and friendly dish, this savoury tart made from bacon bits, …
José Andrés’ Tortilla Española
Emblematic Spanish dish the tortilla is a must try at home and easy to make. We follow Spanish native Chef José Andrés’ recipe for what …
French Classic Delights, Get a Taste of Summer!
The best kind of experiences are the ones that follow you through life, that can be re-lived in another place, at another time. Two of …
Ferrán Adrià’s Gazpacho
“Gazpacho is a work of art; It is the best dish to sell Spanish cuisine” -Ferrán Adrià Ferran Adrià i Acosta is a Spanish chef. …
Kalix Löjrom ‘Nordic Caviar’
Kalix Löjrom’s full-rounded flavour, with its mild taste of smooth fish oil and salt, adds to its unique character. Kalix Löjrom, or vendace roe, the …
Sautéed Reindeer
A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even …
S.O.S. Herring
“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread …
Shrimp Smørrebrød
This open faced sandwich has many of the classic smørrebrød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche. Smørrebrød with shrimp, …
Salmon Tartare
This wild salmon is caught in the Bothnian Bay in the northern part of the Baltic Sea. It is known as ‘Baltic blonde’ because of …
Roast Beef Smørrebrød
One of the smørrebrød versions that is very popular, the roast beef open sandwich with remoulade sauce is a nordic classic.
Smoked Reindeer Salad
The natural meat from free-living reindeer is a delicacy, especially when smoked. While retaining a mild gamey flavour, smoking the meat adds another dimension to …
Scandinavia’s 10 Best Loved Recipes
Scandinavians love the Swedish smörgåsbord, Danish smørrebrød and traditional delicatessen such as gravlax, wild salmon, herring and game meat from Swedish Lapland. We have picked …
Herring, a Scandinavian Tradition
Uncontested masters of herring, Scandinavians have always had a great love for this little oily fish, which is evident in their many different types of …
Reindeer Pavé and Salmon Tartare
Serve something wild this winter: Delicious with a very mild gamey taste, this rich and rustic reindeer pavé recipe is just perfect for the winter …
Nordic Deluxe Plate
Some of the most popular nordic dishes and products come from the sea and Scandinavians have their own favourites. Some of those have reached to ...
Swedish Meatballs
An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber and lingonberry jam. Traditional Swedish meatballs in gravy with mashed potatoes, …
The Best Coffee in Rome
Coffee is so much a part of Italian culture that you are spoilt for choice when it comes to finding a café, lounge or coffee …
Cheesy Chanterelle Mushroom Pie
The perfect rustic autumn mushroom pie with a Swedish twist of piquant Västerbottensost cheese, this is capital comfort food. WHAT DO YOU NEED? For the …