Their roundness in the mouth, combined with a sweet flavour of mellow fish oil and sea-salt, make the bleak roe Kalix Löjrom one of Sweden’s most prized delicacies.
The most common way Löjrom is served in Sweden is with crème fraîche, diced red onion & chives, a slice of lemon and either toasted bread or blini.
- 100 g Kalix Löjrom
- 1 dl sour cream
- 1 red onion
- 1 bunch chives
- black pepper
- 1 lemon
- Finely chop the red onion and chives.
- Use a large tablespoon to make egg shapes of the Löjrom and cream. Serve both with the garnish of red onion and chives.
- Squeeze a little lemon over the onion so it is not too strong.