Kalix Löjrom Bleak Roe, Nordic Caviar

March 22, 2022

Their roundness in the mouth, combined with a sweet flavour of mellow fish oil and sea-salt, make the bleak roe Kalix Löjrom one of Sweden’s most prized delicacies.

The most common way Löjrom is served in Sweden is with crème fraîche, diced red onion & chives, a slice of lemon and either toasted bread or blini.

Kalix Löjrom

Swedish bleak roe with traditional garnish
Servings 4 portions
Prep Time 10 mins
Total Time 10 mins


  • 100 g Kalix Löjrom
  • 1 dl sour cream
  • 1 red onion
  • 1 bunch chives
  • black pepper
  • 1 lemon


  • Finely chop the red onion and chives.
  • Use a large tablespoon to make egg shapes of the Löjrom and cream. Serve both with the garnish of red onion and chives.
  • Squeeze a little lemon over the onion so it is not too strong.
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