Description
Robert Parker:
“I also tasted an unbolted barrel sample of the 2020 Antidoto, a blend of 96% Tinto Fino and 4% Albillo that had a short maceration and has been in 600 liter oak barrels (only 5% of them new) since January 2021. It looks like a superb vintage for this wine that still shows the wild and faintly herbal side that makes me think of a Northern Rhone – juicy and very fine with chalky tannins and a dry and varietal finish. This is a little like 2018, approachable and understandable from early on. Volumes will grow in 2020.” 92-93 Points
James Suckling:
“Lots of thyme-like herbs and spices on top of the dark plums, dried strawberries and cherries. Medium-to full-bodied and dense on the palate, with lots of tight tannins tucked into the fresh red fruit. Fruity, medium-length finish. Chewy and tight now, but will come around in two years.” 91 Points
Ruby red, with aroma of red fruits together with balsamic notes that give it freshness. Velvety with sweet tannins and well-balanced fruit and wood. An elegant wine with a refreshing and delicate touch.
Pairs well with meat, game, poultry. Dishes such as spaghetti bolognese, lamb couscous, wild boar stew, pumpkin pie. Charcuterie and cheese.