CINCO JOTAS LOMO DE BELLOTA 70G
Cinco Jotas Acorn-fed 100% Ibérico Loin is hand-cut by a master cortador from a 100% Iberico bellota pork lomo caña (dry sausage).
Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon marbled and slightly browned appearance with a defined sheen, and a lightly peppery and irresistible smoky flavour.
A 100% Ibérico Cinco Jotas Acorn-Fed Ham can be enjoyed by all the five senses: it’s warm to the touch, its juicy and creamy texture that melts in your mouth, the long and intense aroma that reminds us of the smell of oak and thyme and finally its incredible flavour that lingers in the mouth long after you are finished.