HERRING (Clupea harengus, fished in the Northeast Atlantic FAO27, with seine and trawl), rapeseed oil, water, sugar, red onion, tomato, EGG YELLOW, MUSTARD SEED, vinegar, salt, dill, spices, aroma (including Celery), lemon concentrate, preservatives ( potassium sorbate, sodium benzoate), thickeners (guar gum, xanthan gum), acidity regulators (lactic acid, citric acid), dye (riboflavin, beta-carotene), sandalwood.
Nutritional value per 100 g:
Energy: 1156 kJ / 276 kcal
Fat: 22 g – of which saturated fat: 2.7 g
Carbohydrate: 12 g – of which sugars: 11 g
Protein: 8.7 g
Salt: 3.8 g