Description
Ingredients:
HERRING (Clupea harengus, fished in the Northeast Atlantic FAO27, with seine and trawl), water, sugar, red onion, vinegar, yellow onion, carrot, leek, salt, spices, bay leaf, elderflower aroma, preservative (potassium sorbate, sodium benzoate).
Nutritional value per 100 g:
Energy: 976 kJ / 233 kcal
Fat: 12 g – of which saturated fat: 2.6 g
Carbohydrate: 21 g – of which sugars: 19 g
Protein: 11 g