Description
Aromatic, youthful, very fresh taste with hints of pear, green apple, gooseberry, blackcurrant leaf and lime. Serve at 8-10°C with vegetarian dishes, with fish or seafood dishes, or with sour goat cheeses.
Aromatic, youthful, very fresh taste with hints of pear, green apple, gooseberry, blackcurrant leaf and lime. Serve at 8-10°C with vegetarian dishes, with fish or seafood dishes, or with sour goat cheeses.