Elegant and racy red, fruity. Deep garnet color. Aromas of black cherry, licorice and violet. Complex wine, rich but with a lot of freshness.
“It unfolds in the glass with a complex bouquet (…) deep, concentrated (…) finish is long and well defined.” R. Parker
On this plot of one hectare located below the Côte du Py at a place called Javernières, true to his style, Jean-Paul Brun seeks above all the finesse for this wine. Dense and still tannic, here is a wine that deserves some time to rest to flourish in the cellar. It will become a real bomb. Attention, it is a vintage already difficult to find, so very limited quantities …
Aperitif, red meat, white meat, poultry, mushroom, barbecue, cheese, roast poultry, grilled beef, ravioli chorizo and basil.