Description
Ingredients:
HERRING (Clupea harengus, fished in the Northeast Atlantic FAO27, with seine and trawl), rapeseed oil, water, sugar, MUSTARD SEED, vinegar, EGG YELLOW, dill, salt, spices, modified maize starch, lemon concentrate, preservative (potassium sorbate), sodium, xanthan gum), acidity regulators (lactic acid, citric acid), dye (riboflavin, beta-carotene).
Nutritional value per 100g:
Energy: 1096kJ / 262kcal
Fat: 14 g – of which saturated fat: 1.7 g
Carbohydrate: 23 g – of which sugars: 21 g
Protein: 10 g
Salt: 2.0 g