Description
Robert Parker’s Wine Advocate: “The 2011 Vina Sastre Roble, raised in second-use oak barrel for six months, seems a little disjointed after the superlative 2010, although it still offers plenty of wild strawberry and dark plum aromas that settle down with a modicum of aeration. The palate is medium-bodied with a bright, sparky entry of cassis and red cherry fruit infused with dried orange rind and white pepper. The palate is very well-balanced with crisp acidity, great harmony and superb length in the mouth. Like the 2010, there is convincing poise and tension: a Roble that exudes a sense of place. Drink 2013-2018”. 90 Points
Intense cherry colour with purple edges. Very powerful and complex, with notes of wild fruit and red berries, with lightly roasted notes and a light mineral touch. Very balanced with a smooth and well-integrated fruity attack, easy and pleasant to drink.