Intensely flavourful and elegant starter that is easy to make.

This intensely flavourful and elegant cold starter is one of our favourites and easy to create yourself.


   2 per           15 min


  • 10 asparagus
  • 1 cup artichoke hearts
  • 1/2 cup sundried tomatoes
  • 75 g parmesan cheese, shaved into slivers
  • balsamic vinegar
  • olive oil
  • salt & pepper


Do the asparagus in advance. Boil or steam them until just tender then let cool. Place all vegetable ingredients on a deep plate, sprinkle with the parmesan slivers, drizzle with olive oil and dot with balsamic vinegar, then season with salt and pepper to taste and serve. Enjoy with a crisp white wine.