Reindeer Wellington
Serve up a supreme game version of this classic using reindeer filet from Sweden’s nordic region with GC’s own Wellington recipe. …
Continue ReadingServe up a supreme game version of this classic using reindeer filet from Sweden’s nordic region with GC’s own Wellington recipe. …
Continue ReadingFood & Wine, Recipes, Scandinavia
An upgraded classic with a hint of thyme and luscious cheese, this is capital comfort food. Ingredients: Pastry base 200 g spelt flour 125 g…
Continue ReadingFood & Wine, Recipes, Scandinavia
The most popular and classic of all Swedish gourmet dishes, with hand pealed prawns from the west coast, dill, mayo, horseradish and topped with…
Continue ReadingFood & Wine, Recipes, Scandinavia
Popular and delicious Swedish pie made with the country’s emblematic Västerbottensost. Ingredients: Pie pastry 125 g butter 300 ml…
Continue ReadingFood & Wine, Recipes, Scandinavia
This reindeer carpaccio is packed with wild flavour, set off perfectly by the tartness of lingonberries and horseradish. Ingredients: 150 g…
Continue ReadingOne of Spain’s most served native dishes in restaurants and bars across the country, patatas bravas are a staple of Spanish tapas cuisine.…
Continue ReadingEven a small dish made from just the humble potato and the elementary egg can be big; a simple plate made with such finesse that it shows off each…
Continue ReadingThe salade niçoise is a traditional culinary specialty hailing from the French city of Nice. It is one of the main appetizers of Provençal and…
Continue ReadingImagine yourself in Rome when cooking this classic dish at home; we show you how to make the authentic and the best pasta Carbonara. We like the…
Continue ReadingBouillabaisse is a traditional fish stew originating from the port city of Marseille; the word itself is a combination of the verbs to boil and…
Continue ReadingRisotto is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many…
Continue ReadingThe late French chef Joël Robuchon was regarded as the one of the best chefs of the last century, having garnered more Michelin stars than any…
Continue ReadingThe best kind of experiences are the ones that follow you through life, that can be re-lived in another place, at another time. Two of our favorite…
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