Reindeer Wellington
Serve up a supreme game version of this classic using reindeer filet from Sweden’s nordic region with GC’s own Wellington recipe. …
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Food & Wine, Recipes, Scandinavia
Chanterelle mushroom pie the Scandinavian way
An upgraded classic with a hint of thyme and luscious cheese, this is capital comfort food. Ingredients: Pastry base 200 g spelt flour 125 g…
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Food & Wine, Recipes, Scandinavia
Toast Skagen
The most popular and classic of all Swedish gourmet dishes, with hand pealed prawns from the west coast, dill, mayo, horseradish and topped with…
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Food & Wine, Recipes, Scandinavia
Västerbottensost cheese pie
Popular and delicious Swedish pie made with the country’s emblematic Västerbottensost. Ingredients: Pie pastry 125 g butter 300 ml…
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Food & Wine, Recipes, Scandinavia
Reindeer carpaccio
This reindeer carpaccio is packed with wild flavour, set off perfectly by the tartness of lingonberries and horseradish. Ingredients: 150 g…
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Patatas bravas
One of Spain’s most served native dishes in restaurants and bars across the country, patatas bravas are a staple of Spanish tapas cuisine.…
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Eggs & Potato, Casa Lucio
Even a small dish made from just the humble potato and the elementary egg can be big; a simple plate made with such finesse that it shows off each…
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Salade Niçoise ‘Bonito’
The salade niçoise is a traditional culinary specialty hailing from the French city of Nice. It is one of the main appetizers of Provençal and…
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Anthony Bourdain’s Favourite Pasta
When Anthony Bourdain went to Rome he stopped in a small restaurant at an “undisclosed location” – later revealed to be Ristorante…
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Real Spaghetti Carbonara
Imagine yourself in Rome when cooking this classic dish at home; we show you how to make the authentic and the best pasta Carbonara. We like the…
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The Real French Bouillabaisse
Bouillabaisse is a traditional fish stew originating from the port city of Marseille; the word itself is a combination of the verbs to boil and…
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Risotto
Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many…
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Joël Robuchon’s Mashed Potatoes
The late French chef Joël Robuchon was regarded as the one of the best chefs of the last century, having garnered more Michelin stars than any…
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French Classic Delights, Get a Taste of Summer!
The best kind of experiences are the ones that follow you through life, that can be re-lived in another place, at another time. Two of our favorite…
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