Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally ‘Food joy for life‘.
Leif Reinhold Mannerström, is a Swedish restaurateur. Between 1994 and 2010 he ran the restaurant Sjömagasinet in Gothenburg, he has been the judge of the cooking shows Sveriges mästerkock and “Sveriges yngsta mästerkock” that are broadcast on TV4. He is a master of traditional Swedish dishes.