Located in San Sebastian’s old town, like so many pintxo bars, the more upmarket Bodegón Alejandro focuses on the authenticity and classic flavours of local dishes, but recreated with flair.

The tasting menu at 52€ per person is a good deal. Samples from the tasting menu: Spider crab Stew Donosti style and pil-pil sauce and Long maturation Iberian pork loin, with mash.

www.bodegonalejandro.com
nº 4, Fermin Calbeton Kalea, 20003 Donostia, Gipuzkoa, Spain
0034 943 42 71 58

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