Gandarias is a popular pintxo bar and restaurant, located in the heart of the old town of San Sebastian, serving some of the best pintxos and traditional Basque cuisine with premium products: fresh, local and seasonal.

The extensive menu focuses on vegetables, meat, acorn-fed Iberian pig and fish, with some of the most famous dishes the roast piglet or baby lamb, Iberian acorn-fed Joselito ham, or T-Bone steak.

A nice pintxo to order is the tasty ‘Solomillo’ fillet steak topped on a piece of bread with green pepper and sprinkled with sea salt.

www.restaurantegandarias.com
C/ 31 de agosto, nº 23. Parte Vieja,
Donostia-San Sebastián (Gipuzkoa), Spain
00 34 943 426 362

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