Hidalgo 56 is one of San Sebastian’s more modern bars whose chef already had one Michelin star when he opened it.

Signature creations include a volcán of spicy black pudding, with raisins and apple and topped with an egg yolk.

The drinks list is extensive with a special mention for the Basque-style mojito; fresh tomato juice sprinkled with basil leaves and slivers of Iberian ham.

www.hidalgo56.com
Kolon Pasealekua, 15, 20002 Donostia, Gipuzkoa, Spain
00 34 943 27 96 54

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