Museo del Jamon is a unique place and one of Madrid’s local landmarks; a big bar with hundreds of hams hanging from the ceiling.

It is famous for being used as a location in Pedro Almodóvar’s 1997 film Carne Trémula (Live Flesh), and also perhaps a tourist trap but absolutely worth visiting for the quality tapas and very reasonable prices.

museodeljamon.es
72 Gran Vía Street, Madrid, Spain
00 34 91 541 20 23, 00 34 91 431 72 96

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