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Salmon Tartare

Wild salmon tartare with capers, chives and shallots
Servings 4 people
Prep Time 15 mins
Total Time 15 mins


Ingredients for the tartare

  • 150 g wild salmon, finely diced
  • 1 tbsp capers
  • 1 tsp olive oil
  • 1 tsp chopped chives 
  • 1 tsp chopped shallots 
  • 1 tsp lemon juice
  • 1/2 tsp white pepper
  • 1 tsp salt


  • Mix salmon in medium bowl with olive oil, lemon juice, chopped chives, white pepper and salt.
  • Refrigerate for at least an hour.
  • When ready to serve, use a ring mold to form the individual tartares. Top each one with the chopped shallots and capers, add a side of toasted rustic bread.
Course: Appetizer, Starter
Cuisine: Nordic
Keyword: Salmon, Tartare, Wild salmon