Salmon Tartare
Wild salmon tartare with capers, chives and shallots
Ingredients
Ingredients for the tartare
- 150 g wild salmon, finely diced
- 1 tbsp capers
- 1 tsp olive oil
- 1 tsp chopped chivesÂ
- 1 tsp chopped shallotsÂ
- 1 tsp lemon juice
- 1/2 tsp white pepper
- 1 tsp salt
Instructions
- Mix salmon in medium bowl with olive oil, lemon juice, chopped chives, white pepper and salt.
- Refrigerate for at least an hour.
- When ready to serve, use a ring mold to form the individual tartares. Top each one with the chopped shallots and capers, add a side of toasted rustic bread.