Go Back

Kalix Löjrom

Swedish bleak roe with traditional garnish
Servings 4 portions
Prep Time 10 mins
Total Time 10 mins


  • 100 g Kalix Löjrom
  • 1 dl sour cream
  • 1 red onion
  • 1 bunch chives
  • black pepper
  • 1 lemon


  • Finely chop the red onion and chives.
  • Use a large tablespoon to make egg shapes of the Löjrom and cream. Serve both with the garnish of red onion and chives.
  • Squeeze a little lemon over the onion so it is not too strong.