Kalix Löjrom
Swedish bleak roe with traditional garnish
Prep Time 10 mins
Total Time 10 mins
- 100 g Kalix Löjrom
- 1 dl sour cream
- 1 red onion
- 1 bunch chives
- black pepper
- 1 lemon
Finely chop the red onion and chives.
Use a large tablespoon to make egg shapes of the Löjrom and cream. Serve both with the garnish of red onion and chives.
Squeeze a little lemon over the onion so it is not too strong.