Sense Cap Cava Brut Reserva
11.25 €
Order your cava at Scandeat.vin
Very elegant taste with small bubbles and hints of green apple, lemon, dried fruit and a little touch of fennel. Perfect as a luxurious aperitif and with seafood.
Producer: Celler de Capçanes
Region: Monsant, Spain
Varietal: Macabeu, Xarel·lo, Parellada
Vintage:
Format: 0.75L
Alcohol content: 11,5%
Serving temperature: 6°C
Description
Berliner Wine Trophy 2022: Cava de Capçanes Brut Reserva: GOLD
The Irish Wine Show 2020:
Cava de Capçanes Brut Reserva: GOLD STAR AWARD
Cava de Capçanes Brut Reserva: BEST SPARKLING under 25€
Contains: Sulphites
COLOUR
Medium lemon with reminiscence of hay and golden reflections.
NOSE
Aromas of green apple and lemon with some dried fruit and a touch of fennel.
TASTE
Very elegant on the palate with a characteristic freshness, light and quite seductive.
DISHES THAT GO WELL WITH THIS WINE
This cava is perfect to have with salads, rice, charcuterie, fish and shellfish and all kinds of desserts.
SERVING TIPS
Serve at around 6°C.
GRAPES
Macabeu, Xarel·lo, Parellada.
ORIGIN
Montsant is a Spanish Denominación de Origen Protegida (DOP) (Denominació d’Origen Protegida in Catalan) for wine located in the province of Tarragona, Catalonia. It covers 12 municipalities and takes its name from the Montsant Mountains in the area. The vineyards stretch along the mountain sides among olive groves, forests and rocky outcrops. DOP Montsant has the distinction of being the only region in Catalonia (and one of only a handful) in Spain where kosher wine is produced.
PRODUCER
Celler de Capçanes.
ABOUT THE PRODUCER
Celler de Capçanes in the Spanish wine region of Monsant is an exemplary cooperative, founded by several families back in 1933. The winery is alive and in constant development, always advocating research and development, carrying out various projects, especially using the red Grenache variety that clearly represents the soils where they come from and the feelings of those who work the land and produce the wine.
