Celler de Capçanes
This is an account of our recent visit to the excellent winery Celler de Capçanes in the Spain’s Monsant wine region, a cooperative, founded by …
Bodegas Canopy
This winery is the project of two winemakers, Belarmino Fernández and Alfonso Chacón, who began their venture in 2003 with the aim to revive the …
José Andrés Favourite Food Products
The traditional Spanish way of eating is as good for you as the famed Italian ‘mediterranean’ diet: Spanish food is fresh, tasty, colourful and full …
Oxer Wines
Talented Basque winegrower and oenologist Oxer Bastegieta is behind Oxer Wines, whose small vineyard located in Laguardia is putting elegant and refined wines on the market …
Where can we find the best value wines in Spain?
With over four thousand active producers and the world’s largest wine country in terms of cultivation area, it is not entirely easy to select the …
Bar Néstor in San Sebastian
Bar Nestor a local institution. Gastronomically blessed San Sebastian is a place with more Michelin stars per capita than any other, a place people visit …
Leif Mannerström’s Salmon Pie With Asparagus
Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally …
José Andrés’ Tortilla Española
Emblematic Spanish dish the tortilla is a must try at home and easy to make. We follow Spanish native Chef José Andrés’ recipe for what …
Brasserie Astoria, Stockholm
The best place in many restaurants is actually the bar and that is certainly the case with Brasserie Astoria in Stockholm where a large open kitchen …
Wild Salmon From The Bay Of Bothnia
Wild salmon from the Bay of Bothnia are one of nature’s healthiest, most nutrient-dense “superfoods”. The nordic Scandinavian region has a very old tradition when …
Hotel Normandy in Deauville
Deauville is a small and charming seaside village with a grand reputation and even grander establishments; notably the luxury Hotel Normandy Barrière. With its sweeping sandy …
Aquavit London Restaurant
Aquavit London is a Michelin-star, contemporary and classy brasserie-style restaurant located in St James’s Market, London, that serves seasonal nordic cuisine. The first and original Aquavit …
Bodegas Izadi
1987 grundade den välkända hotellägaren och ägaren av den gastronomiska Zaldiaran-restaurangen Gonzalo Anton Bodegas Izadi för att kombinera sina två passioner: vin och gastronomi. Fem ...
Hotel Marqués de Riscal*****
Designed by visionary architect Frank Gehry of Guggenheim Bilbao, luxury Hotel Marques de Riscal proudly sits amidst vineyards overlooking the charming medieval town of Elciego, …
“Spain stands atop the world of premium wine” James Suckling
Wine critics play an important role in today’s growing interest in fine wine with millions of people following them on social media as well as tracing …
Bodegas Ramón Bilbao
Bodegas Ramón Bilbao is a Spanish winery in La Rioja Alta that produces consistently outstanding expressive wines which have won the bodega the title of …
Lapland Leisure
Expand your horizons with a stay at Niehku Mountain Villa in Lapland, the far north of Sweden, where you can ski under the northern lights and …
Ribera del Duero
WELCOME TO RIBERA DEL DUERO Ribera del Duero is one of Spain’s most successful and enduring wine-producing regions with its viticulture history dating back to ...
Rome
WELCOME TO ROME The historical city of Rome is a major tourist destination for obvious reasons; its legacy as the centre of the Roman Empire, ...
Terra Dominicata – Priorat
Terra Dominicata is a first class winery located in the old farm of the monks of the Cartoixa d’Escaladei in the exclusive Spanish wine region …
Paris
WELCOME TO PARIS Paris food is both classic traditional and new experimental, regional French and haute cuisine, Michelin star and streetfood, local and international. Paris ...
San Sebastian
WELCOME TO SAN SEBASTIAN Gastronomically blessed San Sebastian is a place with more Michelin stars per capita than any other, a place people visit not just ...
Bodegas Antídoto
Bertrand Sourdais, technical director of Dominio de Atauta between 2000 and 2010, manages Antídoto and Dominio de Es, but he is also the owner of ...
Copenhagen’s Meatpacking District
Famously hip and fashionable neighbourhood of New York, Manhattan’s Meatpacking District has a European twin hot on its heals in the quest for popularity and renown: Kødbyen in …
Shakespeare and Company, Paris
This enigmatic English-language bookshop is housed in an early 17th century building which was originally a monastery, located in the heart of Paris on the banks …
The Sea Grill, Marbella
We have always loved to immerse ourselves in the timeless charm and passion of Spain, the rich culture and its genuine cuisine. And after our …
Club Tierra Ibérica
Exceptional wines from Spain delivered to your door. Club Tierra Ibérica makes it easy to discover and enjoy Spain's most interesting winemakers and their wines through expert curation, ...
Ferrán Adrià’s Gazpacho
“Gazpacho is a work of art; It is the best dish to sell Spanish cuisine” -Ferrán Adrià Ferran Adrià i Acosta is a Spanish chef. …
Helga’s Meatballs by Top Chef Marcus Samuelsson
Swedish export, top chef Marcus Samuelsson, credits his grandmother Helga with teaching him how to cook, notably this version of traditional Swedish meatballs. Chef Marcus …
Bodegas Matarromera
Located in the heart of Ribera del Duero, the Matarromera estate was founded at the end of the 80s by Carlos Moro and his family and ...