Their roundness in the mouth, combined with a sweet flavour of mellow fish oil and sea-salt, make the bleak roe Kalix Löjrom one of Sweden’s …

“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread …

This open faced sandwich has many of the classic smørre­brød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche. Smørrebrød with shrimp, …

A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even …

This wild salmon is caught in the Bothnian Bay in the northern part of the Baltic Sea. It is known as ‘Baltic blonde’ because of …

One of the smørrebrød versions that is very popular, the roast beef open sandwich with remoulade sauce is a nordic classic.