“Spain stands atop the world of premium wine” James Suckling
Wine critics play an important role in today’s growing interest in fine wine with millions …
Recipes
Leif Mannerström’s Salmon Pie With Asparagus
Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally …
Guy Savoy’s Crème Brûlée
Sometimes the simplest recipes are the best and the proof is in this pudding. With his crème brûlée recipe, French chef Guy Savoy, worth three …
Giorgio Locatelli’s Cacio e Pepe
This classic spaghetti is not just convenient and quick to make, it is a perfect example of how a dish with a minimal amount of …
Ferrán Adrià’s Gazpacho
“Gazpacho is a work of art; It is the best dish to sell Spanish cuisine” -Ferrán Adrià Ferran Adrià i Acosta is a Spanish chef. …
Helga’s Meatballs by Top Chef Marcus Samuelsson
Swedish export, top chef Marcus Samuelsson, credits his grandmother Helga with teaching him how to cook, notably this version of traditional Swedish meatballs. Chef Marcus …
Alain Ducasse’ Quiche Lorraine
Served hot or cooled, quiche Lorraine is a great classic of French cuisine! A popular and friendly dish, this savoury tart made from bacon bits, …
José Andrés’ Tortilla Española
Emblematic Spanish dish the tortilla is a must try at home and easy to make. We follow Spanish native Chef José Andrés’ recipe for what …
Kalix Löjrom ‘Nordic Caviar’
Kalix Löjrom’s full-rounded flavour, with its mild taste of smooth fish oil and salt, adds to its unique character. Kalix Löjrom, or vendace roe, the …
S.O.S. Herring
“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread …