Recipes

Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally …

Sometimes the simplest recipes are the best and the proof is in this pudding. With his crème brûlée recipe, French chef Guy Savoy, worth three …

A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even …

Swedish export, top chef Marcus Samuelsson, credits his grandmother Helga with teaching him how to cook, notably this version of traditional Swedish meatballs. Chef Marcus …

This classic spaghetti is not just convenient and quick to make, it is a perfect example of how a dish with a minimal amount of …

Served hot or cooled, quiche Lorraine is a great classic of French cuisine! A popular and friendly dish, this savoury tart made from bacon bits, …

Emblematic Spanish dish the tortilla is a must try at home and easy to make. We follow Spanish native Chef José Andrés’ recipe for what …

The best kind of experiences are the ones that follow you through life, that can be re-lived in another place, at another time. Two of …

Kalix Löjrom’s full-rounded flavour, with its mild taste of smooth fish oil and salt, adds to its unique character. Kalix Löjrom, or vendace roe, the …

“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread …

This open faced sandwich has many of the classic smørre­brød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche. Smørrebrød with shrimp, …

This wild salmon is caught in the Bothnian Bay in the northern part of the Baltic Sea. It is known as ‘Baltic blonde’ because of …

One of the smørrebrød versions that is very popular, the roast beef open sandwich with remoulade sauce is a nordic classic.

The natural meat from free-living reindeer is a delicacy, especially when smoked. While retaining a mild gamey flavour, smoking the meat adds another dimension to …

Scandinavians love the Swedish smörgåsbord, Danish smørrebrød and traditional delicatessen such as gravlax, wild salmon, herring and game meat from Swedish Lapland. We have picked …

Serve something wild this winter: Delicious with a very mild gamey taste, this rich and rustic reindeer pavé recipe is just perfect for the winter …

Some of the most popular nordic dishes and products come from the sea and Scandinavians have their own favourites. Some of those have reached to ...

An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber and lingonberry jam. Traditional Swedish meatballs in gravy with mashed potatoes, …

The perfect rustic autumn mushroom pie with a Swedish twist of  piquant Västerbottensost cheese, this is capital comfort food. WHAT DO YOU NEED? For the …

Bouillabaisse is a traditional fish stew originating from the port city of Marseille; the word itself is a combination of the verbs to boil and …

Delicious 100% natural reindeer meat with intensive flavour and delicate texture served with seasonal vegetables and horseradish cream. Many people think that cooking game is …

Popular and delicious Swedish pie made with the country’s emblematic Västerbottensost.   Ingredients: Pie pastry 125 g butter 300 ml wheat flour 1 tbsp water …

Intensely flavourful and elegant starter that is easy to make. This intensely flavourful and elegant cold starter is one of our favourites and easy to create yourself. …

Spaghetti alle vongole is a traditional Italian dish of spaghetti with clams that is very popular throughout Italy, especially in Campania where it is part …

The iconic French sandwich with an extra cheesy twist. The croque monsieur is a grilled ham and cheese sandwich with a creamy topping. It appeared …

One of the world’s most ordered dishes by travellers, at just about any hour of the day or night, is the always satisfying club sandwich. …

These Spanish style burgers are oh so easy to make and delicious to taste. A classic hamburger with the distinctive sweet and smoky flavour from wood-burned …

This reindeer carpaccio is packed with wild flavour, set off perfectly by the tartness of lingonberries and horseradish.   Ingredients: 150 g smoked reindeer fillet …