Leif Mannerström’s Salmon Pie With Asparagus
Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally …
José Andrés’ Tortilla Española
Emblematic Spanish dish the tortilla is a must try at home and easy to make. We follow Spanish native Chef José Andrés’ recipe for what …
Guy Savoy’s Crème Brûlée
Sometimes the simplest recipes are the best and the proof is in this pudding. With his crème brûlée recipe, French chef Guy Savoy, worth three …
Giorgio Locatelli’s Cacio e Pepe
This classic spaghetti is not just convenient and quick to make, it is a perfect example of how a dish with a minimal amount of …
Ferrán Adrià’s Gazpacho
“Gazpacho is a work of art; It is the best dish to sell Spanish cuisine” -Ferrán Adrià Ferran Adrià i Acosta is a Spanish chef. …
Helga’s Meatballs by Top Chef Marcus Samuelsson
Swedish export, top chef Marcus Samuelsson, credits his grandmother Helga with teaching him how to cook, notably this version of traditional Swedish meatballs. Chef Marcus …
Alain Ducasse’s Quiche Lorraine
Served hot or cooled, quiche Lorraine is a great classic of French cuisine! A popular and friendly dish, this savoury tart made from bacon bits, …
French Classic Delights, Get a Taste of Summer!
The best kind of experiences are the ones that follow you through life, that can be re-lived in another place, at another time. Two of …
Kalix Löjrom ‘Nordic Caviar’
Kalix Löjrom’s full-rounded flavour, with its mild taste of smooth fish oil and salt, adds to its unique character. Kalix Löjrom, or vendace roe, the …
S.O.S. Herring
“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread …
Shrimp Smørrebrød
This open faced sandwich has many of the classic smørrebrød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche. Smørrebrød with shrimp, …
Sautéed Reindeer
A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even …
Salmon Tartare
This wild salmon is caught in the Bothnian Bay in the northern part of the Baltic Sea. It is known as ‘Baltic blonde’ because of …
Roast Beef Smørrebrød
One of the smørrebrød versions that is very popular, the roast beef open sandwich with remoulade sauce is a nordic classic.
Smoked Reindeer Salad
The natural meat from free-living reindeer is a delicacy, especially when smoked. While retaining a mild gamey flavour, smoking the meat adds another dimension to …
Scandinavia’s 10 Best Loved Recipes
Scandinavians love the Swedish smörgåsbord, Danish smørrebrød and traditional delicatessen such as gravlax, wild salmon, herring and game meat from Swedish Lapland. We have picked …
Reindeer Pavé and Salmon Tartare
Serve something wild this winter: Delicious with a very mild gamey taste, this rich and rustic reindeer pavé recipe is just perfect for the winter …
Nordic Deluxe Plate
Some of the most popular nordic dishes and products come from the sea and Scandinavians have their own favourites. Some of those have reached to ...
Swedish Meatballs
An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber and lingonberry jam. Traditional Swedish meatballs in gravy with mashed potatoes, …
Cheesy Chanterelle Mushroom Pie
The perfect rustic autumn mushroom pie with a Swedish twist of piquant Västerbottensost cheese, this is capital comfort food. WHAT DO YOU NEED? For the …
The Real French Bouillabaisse
Bouillabaisse is a traditional fish stew originating from the port city of Marseille; the word itself is a combination of the verbs to boil and …
Toast Skagen
The most popular and classic of all Swedish gourmet dishes, with hand-peeled shrimp from the west coast, dill, mayo, horseradish and topped with nordic caviar. …
Reindeer Roast Recipe
Delicious 100% natural reindeer meat with intensive flavour and delicate texture served with seasonal vegetables and horseradish cream. Many people think that cooking game is …
Västerbottensost Cheese Pie
Popular and delicious Swedish pie made with the country’s emblematic Västerbottensost. Ingredients: Pie pastry 125 g butter 300 ml wheat flour 1 tbsp water …
Asparagus and Artichoke Starter with Parmesan Cheese
Intensely flavourful and elegant starter that is easy to make. This intensely flavourful and elegant cold starter is one of our favourites and easy to create yourself. …
Spaghetti Alle Vongole
Spaghetti alle vongole is a traditional Italian dish of spaghetti with clams that is very popular throughout Italy, especially in Campania where it is part …
Croque Monsieur
The iconic French sandwich with an extra cheesy twist. The croque monsieur is a grilled ham and cheese sandwich with a creamy topping. It appeared …
Club Sandwich
One of the world’s most ordered dishes by travellers, at just about any hour of the day or night, is the always satisfying club sandwich. …
Bonito tuna sandwich with Piquillo peppers
Simple to make, exquisite to taste, this bonito tuna and piquillo pepper sandwich is delicious and nutritious. Simple to make, exquisite to taste, this bonito …
Piquillo pepper burger
These Spanish style burgers are oh so easy to make and delicious to taste. A classic hamburger with the distinctive sweet and smoky flavour from wood-burned …
Reindeer carpaccio
This reindeer carpaccio is packed with wild flavour, set off perfectly by the tartness of lingonberries and horseradish. Ingredients: 150 g smoked reindeer fillet …
How To Cook Reindeer
Cooking reindeer is like cooking any other meat, but it demands just a little bit more attention from the chef. Key is to never overcook …