Sautéed Reindeer

A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even …

S.O.S. Herring

“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread …

Shrimp Smørrebrød

This open faced sandwich has many of the classic smørre­brød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche. Smørrebrød with shrimp, …

Salmon Tartare

This wild salmon is caught in the Bothnian Bay in the northern part of the Baltic Sea. It is known as ‘Baltic blonde’ because of …

Smoked Reindeer Salad

The natural meat from free-living reindeer is a delicacy, especially when smoked. While retaining a mild gamey flavour, smoking the meat adds another dimension to …

Swedish Meatballs

An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber and lingonberry jam. Traditional Swedish meatballs in gravy with mashed potatoes, …

Reindeer Roast Recipe

Delicious 100% natural reindeer meat with intensive flavour and delicate texture served with seasonal vegetables and horseradish cream. Many people think that cooking game is …

Croque Monsieur

The iconic French sandwich with an extra cheesy twist. The croque monsieur is a grilled ham and cheese sandwich with a creamy topping. It appeared …

Club Sandwich

One of the world’s most ordered dishes by travellers, at just about any hour of the day or night, is the always satisfying club sandwich. …

Reindeer carpaccio

This reindeer carpaccio is packed with wild flavour, set off perfectly by the tartness of lingonberries and horseradish.   Ingredients: 150 g smoked reindeer fillet …

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