“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread and washed down with a shot of schnapps.
- 500 g herring
- 1 aged cheese
- 200 g butter
- 1 red onion
- 1 sprig dill
- crisp bread
- Take a large and decorative tray. Add cheese, crispbread and herring.
- Put the butter in a bowl and top with the red onion, finely chopped.
- Decorate the tray with with dill.