Celler de Capçanes
This is an account of our recent visit to the excellent winery Celler de Capçanes in the Spain’s Monsant wine region, a cooperative, founded by …
Bodegas Canopy
This winery is the project of two winemakers, Belarmino Fernández and Alfonso Chacón, who began their venture in 2003 with the aim to revive the …
José Andrés Favourite Food Products
The traditional Spanish way of eating is as good for you as the famed Italian ‘mediterranean’ diet: Spanish food is fresh, tasty, colourful and full …
Oxer Wines
Talented Basque winegrower and oenologist Oxer Bastegieta is behind Oxer Wines, whose small vineyard located in Laguardia is putting elegant and refined wines on the market …
Where can we find the best value wines in Spain?
With over four thousand active producers and the world’s largest wine country in terms of cultivation area, it is not entirely easy to select the …
Bar Néstor in San Sebastian
Bar Nestor a local institution. Gastronomically blessed San Sebastian is a place with more Michelin stars per capita than any other, a place people visit …
Leif Mannerström’s Salmon Pie With Asparagus
Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally …
José Andrés’ Tortilla Española
Emblematic Spanish dish the tortilla is a must try at home and easy to make. We follow Spanish native Chef José Andrés’ recipe for what …
Brasserie Astoria, Stockholm
The best place in many restaurants is actually the bar and that is certainly the case with Brasserie Astoria in Stockholm where a large open kitchen …
Wild Salmon From The Bay Of Bothnia
Wild salmon from the Bay of Bothnia are one of nature’s healthiest, most nutrient-dense “superfoods”. The nordic Scandinavian region has a very old tradition when …