Celler de Capçanes
This is an account of our recent visit to the excellent winery Celler de Capçanes in the Spain’s Monsant wine region, a cooperative, founded by …
This is an account of our recent visit to the excellent winery Celler de Capçanes in the Spain’s Monsant wine region, a cooperative, founded by …
This winery is the project of two winemakers, Belarmino Fernández and Alfonso Chacón, who began their venture in 2003 with the aim to revive the …
The traditional Spanish way of eating is as good for you as the famed Italian ‘mediterranean’ diet: Spanish food is fresh, tasty, colourful and full …
Talented Basque winegrower and oenologist Oxer Bastegieta is behind Oxer Wines, whose small vineyard located in Laguardia is putting elegant and refined wines on the market …
With over four thousand active producers and the world’s largest wine country in terms of cultivation area, it is not entirely easy to select the …
Bar Nestor a local institution. Gastronomically blessed San Sebastian is a place with more Michelin stars per capita than any other, a place people visit …
Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally …
Emblematic Spanish dish the tortilla is a must try at home and easy to make. We follow Spanish native Chef José Andrés’ recipe for what …
The best place in many restaurants is actually the bar and that is certainly the case with Brasserie Astoria in Stockholm where a large open kitchen …
Wild salmon from the Bay of Bothnia are one of nature’s healthiest, most nutrient-dense “superfoods”. The nordic Scandinavian region has a very old tradition when …