Kalix Löjrom Bleak Roe, Nordic Caviar
Their roundness in the mouth, combined with a sweet flavour of mellow fish oil and sea-salt, make the bleak roe Kalix Löjrom one of Sweden’s …
S.O.S. Herring
“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread …
Shrimp Smørrebrød
This open faced sandwich has many of the classic smørrebrød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche. Smørrebrød with shrimp, …
Sautéed Reindeer
A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even …
Salmon Tartare
This wild salmon is caught in the Bothnian Bay in the northern part of the Baltic Sea. It is known as ‘Baltic blonde’ because of …
Roast Beef Smørrebrød
One of the smørrebrød versions that is very popular, the roast beef open sandwich with remoulade sauce is a nordic classic.
Smoked Reindeer Salad
The natural meat from free-living reindeer is a delicacy, especially when smoked. While retaining a mild gamey flavour, smoking the meat adds another dimension to …
Scandinavia’s 10 Best Loved Recipes
Scandinavians love the Swedish smörgåsbord, Danish smørrebrød and traditional delicatessen such as gravlax, wild salmon, herring and game meat from Swedish Lapland. We have picked …
Nordic Online Deli
Scandinavians love the Swedish Smörgåsbord, Danish Smørrebrød and traditional delicatessen such as Gravlax, hot smoked Salmon, Herring and game Meat from Lapland, and Gastronomic Cargo is …
Herring, a Scandinavian Tradition
Uncontested masters of herring, Scandinavians have always had a great love for this little oily fish, which is evident in their many different types of …