Shrimp Smørrebrød

This open faced sandwich has many of the classic smørre­brød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche.

Shrimp smørrebrød

Smørrebrød with shrimp, egg and lettuce
Print Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 portions
Ingredients Method

Ingredients
  

  • 4 slices rye bread
  • 8 salad leaves
  • 4 eggs
  • 1/2 cucumber
  • 500 g hand peeled shrimp
  • 1 dl sour cream
  • 1 dl mayonnaise
  • 1 lemon
  • 1 sprig dill

Method
 

  1. Boil the eggs and let them cool in cold water. Peel and slice.
  2. Butter the bread slices and place the salad leaves on.
  3. Slice cucumber and place on the sandwiches.
  4. Mix the sour cream with mayonnaise and put on the sandwiches then top with shrimp.
  5. Garnish with lemon and dill.