Roast Beef Smørrebrød

One of the smørrebrød versions that is very popular, the roast beef open sandwich with remoulade sauce is a nordic classic.

Roast Beef Smørrebrød

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 portions
Cuisine: scandinavian
Ingredients Method

Ingredients
  

  • 500 g roast beef slices
  • 4 tbsp remoulade sauce
  • 1 tbsp chives
  • 1/2 red onion
  • 1 sprig parsley
  • 4 slices rye bread

Method
 

  1. Grease the rye bread with a thin layer of butter and add a slice of roast beef to each piece.
  2. Finely chop the chives and onion.
  3. Top each slice with a tbsp of remoulade sauce and garnish with a pinch of chives, red onion and a sprig of parsley.