Dijon mustard
Gravlax
Gruyère cheese
Kalix Löjrom
Optional: Nordic Caviar
Potato croquettes
Reindeer Topside
Worchester sauce
aged cheese
anchovies juice
black pepper
boiled potatoes
breadcrumbs
brioche or white bread slices
brown sugar
bunch of dill
butter
butter for frying
capers
caster sugar
caviar
cayenne pepper
chicken stock
chives
chopped chives
chopped parsley
chopped shallots
cognac
cooked and hand-peeled shrimp
cream
crisp bread
croutons
crème fraîche
cucumber
dill
dry white wine
egg
egg yolk
egg yolks
eggs
fine salt
finely minced shallot
flour
fresh or frozen and defrosted lingonberries
full cream
full fat milk
garlic cloves
grated horseradish
green asparagus
green beans
ground chuck or sirloin
ground pork
ground veal
hand peeled shrimp
herring
honey
juices from searing the meat
large eggs
lemon
lemon juice
lingonberries
lingonberry jam
liquid cream
long bacon or Serrano rashers
mayonnaise
medium leek
milk
minced beef
minced pork
nutmeg
oil
olive oil
onion
onions
parsley
pecorino romano
pickle juice
pickled cornichons
pickled cucumbers (optional)
potatoes
potatoes, peeled
red bell pepper
red onion
reindeer chuck (pre-sliced)
remoulade sauce
roast beef slices
russet potatoes
rye bread
salad leaves
salmon, sliced
salt
salt + pepper
savoy cabbage leaves
sea salt
seasonal mushrooms
sherry vinegar
smoked pork belly
smoked reindeer
smoked wild salmon
sour cream
soya sauce
spaghetti
thick cream
tomatoes
unsalted butter
vanilla pod
veal stock
water
white country-style bread
white pepper
wholegrain mustard
wild salmon, finely diced
yellow onions