Dijon mustard
Gravlax
Kalix Löjrom
Optional: Nordic Caviar
Potato croquettes
Reindeer Topside
Worchester sauce
aged cheese
black pepper
breadcrumbs
brioche or white bread slices
bunch of dill
butter
butter for frying
capers
chicken stock
chives
chopped chives
chopped parsley
chopped shallots
cognac
cooked and hand-peeled shrimp
cream
crisp bread
crème fraîche
cucumber
dill
dry white wine
egg
eggs
finely minced shallot
flour
fresh or frozen and defrosted lingonberries
full fat milk
grated horseradish
green beans
hand peeled shrimp
herring
juices from searing the meat
lemon
lemon juice
lingonberries
lingonberry jam
long bacon or Serrano rashers
mayonnaise
medium leek
milk
minced beef
minced pork
nutmeg
oil
olive oil
onion
parsley
pickled cornichons
pickled cucumbers (optional)
potatoes
potatoes, peeled
red onion
reindeer chuck (pre-sliced)
remoulade sauce
roast beef slices
rye bread
salad leaves
salt
salt + pepper
savoy cabbage leaves
seasonal mushrooms
smoked reindeer
smoked wild salmon
sour cream
soya sauce
thick cream
unsalted butter
veal stock
white pepper
wholegrain mustard
wild salmon, finely diced
yellow onions