Nordic scandinavian
Game meat Lingonberries Mashed potatoes Reindeer meat Salmon Tartare Wild salmon roast beef smorrebrod
Dijon mustard Gravlax Kalix Löjrom Optional: Nordic Caviar Potato croquettes Reindeer Topside Worchester sauce aged cheese black pepper breadcrumbs brioche or white bread slices bunch of dill butter butter for frying capers chicken stock chives chopped chives  chopped parsley chopped shallots  cognac cooked and hand-peeled shrimp cream crisp bread crème fraîche cucumber dill dry white wine egg eggs finely minced shallot flour fresh or frozen and defrosted lingonberries full fat milk grated horseradish green beans hand peeled shrimp herring juices from searing the meat lemon lemon juice lingonberries lingonberry jam long bacon or Serrano rashers mayonnaise medium leek milk minced beef minced pork nutmeg oil olive oil onion parsley pickled cornichons pickled cucumbers (optional) potatoes potatoes, peeled red onion reindeer chuck (pre-sliced) remoulade sauce roast beef slices rye bread salad leaves salt salt + pepper savoy cabbage leaves seasonal mushrooms smoked reindeer smoked wild salmon sour cream soya sauce thick cream unsalted butter veal stock white pepper wholegrain mustard wild salmon, finely diced yellow onions
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