Intensely flavourful and elegant starter that is easy to make.
This intensely flavourful and elegant cold starter is one of our favourites and easy to create yourself.
2 per 15 min
- 10 asparagus
- 1 cup artichoke hearts
- 1/2 cup sundried tomatoes
- 75 g parmesan cheese, shaved into slivers
- balsamic vinegar
- olive oil
- salt & pepper
Do the asparagus in advance. Boil or steam them until just tender then let cool. Place all vegetable ingredients on a deep plate, sprinkle with the parmesan slivers, drizzle with olive oil and dot with balsamic vinegar, then season with salt and pepper to taste and serve. Enjoy with a crisp white wine.