El Celler de Can Roca boasts 3 Michelin stars and has been voted the world’s best restaurant.
The food served is traditional Catalan, but through molecular gastronomy techniques and truly unique presentation El Celler de Can Roca excels.
This top class restaurant, run by the three Roca brothers Joan (head chef), Josep (sommelier) and Jordi (patissier), was opened in 1986, originally next to the already existing family restaurant Can Roca, but later moved to a brand new building located in Girona – at only one hour north of Barcelona.
C/ de Can Sunyer, 48, 17007 Gerona, Spain
00 34 972 22 21 57