Toast Skagen

The most popular and classic of all Swedish gourmet dishes, with hand-peeled shrimp from the west coast, dill, mayo, horseradish and topped with nordic caviar.

Toast Skagen

Creamy Swedish shrimp salad on toast.
Servings 4 portions
Prep Time 15 mins
Total Time 15 mins


  • 500 g cooked and hand-peeled shrimp
  • 1/2 bunch dill
  • 2 tbsp grated horseradish
  • 3 tbsp mayonnaise
  • 1 tbsp butter
  • salt & pepper
  • 8 brioche or white bread slices
  • Optional: Nordic Caviar


  • Chop the peeled shrimp and let them dry on kitchen paper or leave in a sift for 10 minutes.
  • Mix mayonnaise, grated horseradish, dill (save some dill for garnish) and salt and pepper.
  • Add the chopped shrimp to the creamy mixture.
  • Fry the bread in butter.
  • Serve the shrimp mixture on top of the fried bread and top with caviar for a true elegant nordic taste, garnish with a sprig of dill and a lemon wedge on the side.




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