The most popular and classic of all Swedish gourmet dishes, with hand pealed prawns from the west coast, dill, mayo, horseradish and topped with nordic caviar.
500 g cooked peeled prawns
half a bunch of dill very finely chopped
2 tablespoons of mayonnaise
2 tablespoons of sour cream
half a red onion, peeled and very finely chopped
pinch of salt & pepper
knob go butter for frying
brioche or white bread slices
Optional: Caviar for that extra Nordic touch
Mix mayonnaise, sour cream, half the lemon juiced, dill and salt and pepper. Add the peeled prawns. Fry the bread in butter.
Serve the prawn mixture piled on top of the fried bread and garnish with caviar if you wish, for a true nordic taste, add a sprig of dill and a lemon wedge.