Located in central Stockholm, right in the heart of the city’s commerce and entertainment district, the fashionable Östermalm neighbourhood, Hotel Scandic Anglais is a natural meeting place for both locals and hotel…
Some of the most popular nordic dishes and products come from the sea and Scandinavians have their own favourites. Some of those have reached to international recognition; who hasn't heard of traditional…
Located in the heart of Ribera del Duero, the Matarromera estate was founded at the end of the 80s by Carlos Moro and his family and dedicated to the production of red, gran…
Lisa Elmqvist uit Stockholm is sinds de jaren 1920 een naam die synoniem staat voor uitstekende vis en zeevruchten. Dit familiebedrijf bestaat uit drie restaurants: Lisa Elmqvist in de 19e-eeuwse rode bakstenen…
Bodegas R. López de Heredia Viña Tondonia is located in Haro, the capital of the Rioja Alta region. The complex that houses the winery is the oldest in Haro and one of the…
Deauville is a small and charming seaside village with a grand reputation and even grander establishments; notably the luxury Hotel Normandy Barrière. With its sweeping sandy beach and lengthy boardwalk, colourful umbrellas and…
Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally ‘Food joy for life‘. Leif Reinhold Mannerström,…
WELCOME TO SAN SEBASTIAN Gastronomically blessed San Sebastian is a place with more Michelin stars per capita than any other, a place people visit not just to enjoy its golden beaches, but to…
Sometimes the simplest recipes are the best and the proof is in this pudding. With his crème brûlée recipe, French chef Guy Savoy, worth three Michelin stars, proves to us that we…
Bodegas Ramón Bilbao is a Spanish winery in La Rioja Alta that produces consistently outstanding expressive wines which have won the bodega the title of Spanish Winery of the Year several times…
Swedish export, top chef Marcus Samuelsson, credits his grandmother Helga with teaching him how to cook, notably this version of traditional Swedish meatballs. Chef Marcus Samuelsson's favourite Swedish meatballs recipe by his…
Sturehof has a century-long history and prime location on Stureplan and is one of the most popular and classic Swedish restaurants serving especially exquisite seafood and legendary Swedish meatballs. Begun as a humble…
Bertrand Sourdais, technical director of Dominio de Atauta between 2000 and 2010, manages Antídoto and Dominio de Es, but he is also the owner of the Domaine de Pallus, in the French…
The late French chef Joël Robuchon was regarded as the one of the best chefs of the last century, having garnered more Michelin stars than any other chef in the world, a staggering total…
This enigmatic English-language bookshop is housed in an early 17th century building which was originally a monastery, located in the heart of Paris on the banks of the Seine opposite Notre-Dame, whose address…
Every year, from late August to mid October, France hosts ‘La Foire aux Vins’, the great rendez-vous for wine lovers. The Wine Fair takes place across the country at stores and supermarkets…
Bar Nestor is a local institution. Gastronomically blessed San Sebastian is a place with more Michelin stars per capita than any other, a place people visit not just to enjoy the beach,…
Served hot or cooled, quiche Lorraine is a great classic of French cuisine! A popular and friendly dish, this savoury tart made from bacon bits, eggs and milk is unanimous. Originally from…