Leif Mannerström’s Salmon Pie With Asparagus
Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally …
We have our roots in Sweden and naturally want to share our favourite places and recipes from Scandinavia. Today you find many fine dining restaurants with international menus, but we do love our traditional dishes like meatballs, reindeer meat, herring and all kinds of salmon. Smaklig spis!
Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally …
The best place in many restaurants is actually the bar and that is certainly the case with Brasserie Astoria in Stockholm where a large open kitchen …
Wild salmon from the Bay of Bothnia are one of nature’s healthiest, most nutrient-dense “superfoods”. The nordic Scandinavian region has a very old tradition when …
Aquavit London is a Michelin-star, contemporary and classy brasserie-style restaurant located in St James’s Market, London, that serves seasonal nordic cuisine. The first and original Aquavit …
Expand your horizons with a stay at Niehku Mountain Villa in Lapland, the far north of Sweden, where you can ski under the northern lights and …
Famously hip and fashionable neighbourhood of New York, Manhattan’s Meatpacking District has a European twin hot on its heals in the quest for popularity and renown: Kødbyen in …
Swedish export, top chef Marcus Samuelsson, credits his grandmother Helga with teaching him how to cook, notably this version of traditional Swedish meatballs. Chef Marcus …
Meatballs at restaurant Sturehof, promenade around beautiful park the Royal Djurgarden, island hopping in Stockholm’s archipelago and the city’s best summer terraces; these are just some of …
Kalix Löjrom’s full-rounded flavour, with its mild taste of smooth fish oil and salt, adds to its unique character. Kalix Löjrom, or vendace roe, the …
“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread …
This open faced sandwich has many of the classic smørrebrød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche. Smørrebrød with shrimp, …
A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even …
This wild salmon is caught in the Bothnian Bay in the northern part of the Baltic Sea. It is known as ‘Baltic blonde’ because of …
One of the smørrebrød versions that is very popular, the roast beef open sandwich with remoulade sauce is a nordic classic.
The natural meat from free-living reindeer is a delicacy, especially when smoked. While retaining a mild gamey flavour, smoking the meat adds another dimension to …
Scandinavians love the Swedish smörgåsbord, Danish smørrebrød and traditional delicatessen such as gravlax, wild salmon, herring and game meat from Swedish Lapland. We have picked …
Uncontested masters of herring, Scandinavians have always had a great love for this little oily fish, which is evident in their many different types of …
Serve something wild this winter: Delicious with a very mild gamey taste, this rich and rustic reindeer pavé recipe is just perfect for the winter …
Go shopping in any Nordic grocery and compare their food products with similar ones from any other countries. It is a pretty safe bet that …
Berns is housed in a grand building dating back to 1863 and is one of Stockholm’s foremost hotels as well as an entertainment culture establishment, …
Located in central Stockholm, right in the heart of the city’s commerce and entertainment district, the fashionable Östermalm neighbourhood, Hotel Scandic Anglais is a natural …
This stylish hotel has designer rooms and lies just around the corner from Stockholm’s Stureplan in the hub of business, shopping and nightclub district. Story …
Hotel Diplomat is located in an Art Nouveau building dating back to 1911 on Stockholm’s waterfront at Nybroviken quay on the city’s most prestigious boulevard, …
Passionate tastes from Norrland in Stockholm: Restaurant Knut transports you to everything that northern nature has to offer, including drinks. For those of you who long …
Not just one of the best in Sweden, but in the world, Björn Frantzén’s restaurant offers modern Scandinavian cuisine, blending Nordic ingredients with Asian and Far Eastern …
Östgötakällaren is a classic Eastern European bar where a modern Swedish touch dominates. Here at Östgötakällaren you will find a wonderful unique dining room and, to …
Sturehof has a century-long history and prime location on Stureplan and is one of the most popular and classic Swedish restaurants serving especially exquisite seafood and …
Opened August 2018, Bank Hotel is an elegant 5 star boutique hotel on Stockholm’s waterfront in the city’s most lively area with luxury shopping, vibrant …
An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber and lingonberry jam. Traditional Swedish meatballs in gravy with mashed potatoes, …
With interest in Nordic cooking on the rise, we focus on one of Sweden’s best chefs, and his residences in one of the Swedish capital’s best …