S.O.S. Herring

“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread …

Sautéed Reindeer

A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even …

Nordic Deluxe Plate

Some of the most popular nordic dishes and products come from the sea and Scandinavians have their own favourites. Some of those have reached to ...

Swedish Meatballs

An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber and lingonberry jam. Traditional Swedish meatballs in gravy with mashed potatoes, …

Toast Skagen

The most popular and classic of all Swedish gourmet dishes, with hand-peeled shrimp from the west coast, dill, mayo, horseradish and topped with nordic caviar. …

Spaghetti Alle Vongole

Spaghetti alle vongole is a traditional Italian dish of spaghetti with clams that is very popular throughout Italy, especially in Campania where it is part …

Croque Monsieur

The iconic French sandwich with an extra cheesy twist. The croque monsieur is a grilled ham and cheese sandwich with a creamy topping. It appeared …

Club Sandwich

One of the world’s most ordered dishes by travellers, at just about any hour of the day or night, is the always satisfying club sandwich. …

Piquillo pepper burger

These Spanish style burgers are oh so easy to make and delicious to taste. A classic hamburger with the distinctive sweet and smoky flavour from wood-burned …

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